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  Recipe Home » Cookies » Iced Ambrosia Drops
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  Iced Ambrosia Drops
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1/2 cup Butter Or Regular Margarine
1/2 cup Brown Sugar, Firmly Packed
2 Eggs, Lg
1 1/4 cup Unbleached Flour, Sifted
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon, Ground
1/2 tsp Cloves, Ground
1/2 cup Raisins
1/2 cup Mixed Candied Fruits
1/2 cup Dates, Chopped
1/2 cup Walnuts, Coarsely Chopped

MMMMMVANILLA ICING

1 cup Confectioners' Sugar
1 tbsp Milk
1/2 tsp Vanilla
Instructions:
Cream the butter and brown sugar together in a medium mixing bowl,
using an electric mixer on medium speed, until light and fluffy. Add
the eggs, one at a time, beating well after each addition. Sift the
flour, baking powder, salt, cinnamon and cloves together. Gradually
stir into the creamed mixture. Stir in the raisins, candied fruit,
dates and walnuts. Drop the mixture by teaspoonfuls, about 2-inches
apart, on greased baking sheets. Bake in a preheated 375 degree F.
oven for 8 to 10 minutes or until golden brown. Remove from the
baking sheets and cool on wire racks.
Frost with Vanilla Icing when completely cool.

Makes 3 dozen.

VANILLA ICING:

Combine all of the ingredients in a small mixing bowl and beat until
smooth.
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