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  Recipe Home » Wild Game » Iguana Stew
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  Iguana Stew
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
1 Iguana
1 large Onion
2 Cloves Garlic
3 Tomatoes
2 Green Peppers
4 tsp Achiote Oil
1 pinch Pepper
Salt -- To Taste
Instructions:
Make the achiote oil by frying the achiote slowly until the oil is
red. 1. Kill the iguana by cutting off its head. 2. Open the belly
lengthwise and remove all the entrails and the rectum. 3. Cook in
salted water until the meat is tender (take care not to let it get
too soft). 4. Peel and cut in portions. 5. Season with all the above
ingredients and cook with about 1 cup water, until almost dry.

Recipe By : Diana D. de peralta
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