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  Recipe Home » Pies » Illinois Apple Pie
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  Illinois Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:

MMMMMCRISCO CRUST

2 cup All-purpose flour
1/4 tsp Salt
1 cup Crisco shortening
1/2 cup Ice water
1/4 cup Milk
1/4 cup White sugar

MMMMMAPPLE FILLING

6 cup Tart apples,peeled
1 each And thinly sliced
1/2 cup White sugar
1/2 cup Brown sugar
1 tsp Cinnamon
2 tbsp Lemon juice
1/4 tsp Salt
1/4 tsp Nutmeg
1 tbsp Butter
Instructions:
Preheat oven to 450 degrees.For crust,combine flour and salt in
mixing bowl.Cut in shortening with pastry blender or 2 knifes until
mixture is uniform.Add water;toss lightly with a fork until dough
forms a ball.Divide dough into 2 parts.
On lightly floured surface,roll bottom crust into circle 1/8"
thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease
dough into pie plate,being careful not to stretch dough.Trim edge
even with pie plate.
For apple filling:Combine all ingredients in mixing bowl.Stir until
mixed well.Spoon into unbaked pie shell.
Use remaining half of dough to roll top crust,as instructed for
bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie
plate.Fold top edge under bottom crust;flute as desired.Cut slits or
design in top crust to allow steam to escape.Brush top crust with
milk;sprinkle with white sugar.Bake @ 450 degrees for 20
minutes.Reduce heat to 350 degrees;bake an additional 25 to 30
minutes or until crust in golden brown.Cool and serve .
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