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  Recipe Home » Pies » Impossible Caramel- Custard Pie
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  Impossible Caramel- Custard Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 cup Milk
1/4 cup Butter, melted
4 Eggs
1 tsp Vanilla extract
1 cup Brown sugar, firmly packed
1/2 cup Bisquick baking mix
1/2 cup Flaked coconut, (optional)
Instructions:
Combine all ingredients except coconut in a blender; blend at
high speed for 15 seconds or until smooth. Pour into a greased
10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45
minutes or until knife inserted in center comes out clean. Cool
completely before cutting. YIELD: 1 10-inch pie.
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