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  Recipe Home » Main Course » Impossible Mexican Fiesta Casserole
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  Impossible Mexican Fiesta Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1 lb Lean Ground Beef
Salt & Pepper, To Taste
4 oz Cheddar Cheese, Shredded,1 C
1 cup Dairy Sour Cream
2/3 cup Mayonnaise Or Salad Dressing
2 tbsp Onion, Finely Chopped
2 cup Bisquick Baking Mix
1/2 cup Water
Tomatoes, Thinly Sliced, *
3/4 cup Green Bell Pepper, Chopped
Paprika, Optional
Instructions:
* Use 2 or 3 ripe tomatoes or to taste. Heat the oven to 375
degrees F.

Cook and stir the meat in a large skillet until brown. Drain off the
excess fat. Season the meat with the salt and pepper, then set
aside. Mix the cheese, sour cream, mayonnaise and onion and set this
mixture aside. Stir the baking mix and water together until a soft
dough forms. With floured fingers, pat the dough in a greased baking
pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of
the pan.

Layer the meat, tomato slices, and green pepper onto the dough. Spoon
the sour cream mixture over the top and sprinkle with the paprika, if
used.

Bake uncovered until the edges of the dough are light brown, 25 to 30
minutes. Cool 5 minutes and then cut into squares.
FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
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