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  Jewish Apple Cake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
3/4 cup Sugar
1 tsp Cinnamon
4 cup Flour
2 cup Sugar
1 tsp Salt
4 tsp Baking powder
1 cup Orange juice
4 Eggs
1 cup Cooking oil
6 Apples, peeled, cored and sliced
Instructions:
Mix three-fourths cup sugar and cinnamon; set aside until needed.

Combine flour, two cups sugar, salt and baking powder and sift into
mixing bowl. Make well in center. Add orange juice, eggs and oil.
Beat well.

Pour half the batter into well greased tube (bunt) pan. Spread half
the apple slices over it and sprinkle with half the sugar-cinnamon m
ixture. Cover with the rest of batter, top with remaining apples and
sprinkle with remaining sugar- cinnamon mixture. Bake in a 350 over
about 1 1/2 hours, until cake is done.

This makes a large moist, delicious cake. ~- Sophie Laplante --
sophie@cs.uchicago.edu
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