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  Recipe Home » Breads » Inagami-Pakwejigan (Soft Bread)
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  Inagami-Pakwejigan (Soft Bread)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
1 3/4 cup Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds
Instructions:
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform. Serve in a bowl
topped with margarine & the sunflower seeds.
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