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  Indian Fry Bread #1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
2 cup Flour
1/3 cup Powdered milk
2 tsp Baking powder
1 tsp Salt
2 tsp Lard or shortening
3/4 cup Warm water
Oil for frying
Instructions:
Contributed to the echo by: Tia Darrow Originally from: "Simply
Simpatico" put out by the Junior League of Albuquerque Indian Fry
Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until
crumbly. Add water and mix until a soft dough forms. Knead until
dough is smooth and springy in texture. Make into 12 balls. Melt 1
tblsp. lard (or shortening) and brush on each ball of dough. Set
aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball
to 4" circle. Then stretch to 7-8" in diameter. Poke a hole in
center. Fry in oil at 365 ea 65 degrees until lightly browned,
turning once. Serve with butter and honey...
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