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  Individual Pizza Crust
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
3/4 cup Lukewarm water
1 tsp Honey
1 tbsp Dry active yeast
1 1/2 cup All-purpose flour
1/2 cup Semolina
1/2 tsp Salt
1 tsp Olive oil
1/2 cup Cornmeal
Light vegetable oil cooking spray
Instructions:
Mix the water and honey together in a medium stainless steel bowl.
Sprinkle the yeast on top and set it aside for about 20 minutes to
proof, until bubbles form on the surface. Put the flour, semolina,
and salt into the bowl of a food processor. Turn the machine on and
slowly add the yeast mixture through the feed tube. Process for
about a minute, until a dough ball forms, drizzling a little
additional water into the feed tube if necessary. Continue to
process for another 2 minutes. Rub the surface of a large bowl with
the olive oil. Transfer the dough ball to the bowl and roll it in the
oil to coat. Cover with a towel and set the bowl aside in a warm
place until the dough has doubled in size, about 1 hour. Preheat the
oven to 400 degrees. Remove the dough to a work surface that has
been dusted with the cornmeal and roll out evenly to a thickness of
about 1/4 inch. Cut out eight 5 1/2-inch circles, using a sharp knife
and a saucer of that circumference. Spray a cookie sheet with Pam
spray and place the pizzas onto the sheet. Bake for about 5 minutes
or until golden in color. Remove the baked crusts from the oven and
add the toppings of your choice.
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