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  Recipe Home » Salads » Indonesian Salad (Gado-Gado)
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  Indonesian Salad (Gado-Gado)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
-DRESSING
1/2 cup Flaked coconut
1 cup Hot water
1 Onion, chopped
1 cl Garlic, finely chopped
1 1/2 tsp Peanut oil
2/3 cup Peanut butter
1/2 cup Water
1 tbsp Sugar
1/2 tsp Salt
1/2 tsp Chili powder
1/8 tsp Ground ginger SALAD
1 cup Bean sprouts
1 cup Cabbage, shredded
4 oz Bean curd, drained and cut into 1" pieces
2 tbsp Peanut or vegetable oil
1 cup Potatoes, cooked, peeled and sliced
1 cup Green beans, cooked
1 cup Carrots, cooked & sliced
1 Cucumber, sliced
2 Hard-cooked eggs, peeled and sliced
Instructions:
To prepare Dressing, place coconut in blender container. Add 1 cup hot
water. Cover and blend on high speed about 30 seconds. Cook and stir
onion and garlic in oil in 2-quart saucepan about 5 minutes. Stir in
coconut and remaining ingredients. Heat to boiling, stirring
constantly. Reduce heat. Simmer, uncovered, stirring occasionally,
until slightly thickened, about 3 minutes. To prepare Salad, pour
enough boiling water over bean sprouts and cabbage to cover. Let
stand 2 minutes. Drain. Cook bean curd in oil in 10-inch skillet over
medium heat, turning pieces gently, until light brown. Remove with
slotted spoon. Drain. Cook potatoes in same skillet until light
brown. Drain. Arrange bean sprouts, cabbage, bean curd, potatoes and
remaining ingredients on platter. Pour warm Dressing over Salad.
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