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  Indonesian Soy Sauce
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 Bottles Regular Soy Sauce*
3 Bottles Water
4 medium Onions - chopped
6 Bay Leaves
2 tsp Laos**
1/2 Bag Demerara Sugar
Instructions:
*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Gallingal and can be found at Asian food/spice stores.

Here's the recipe for Indonesian Soy Sauce, which I THINK is called
Kecap Manis. And even if it's not you might find some use for it...
;-}

Put all the ingredients in a large pot and cook on medium till onions
are limp. Add sugar and bring to a boil to dissolve sugar. Strain
and pour into bottles. I keep it in the fridge but I don't know if
you have to.

It's a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a "salty" taste.

Posted by Stephen Ceideburg November 27 1990.
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