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  Recipe Home » Pork » Iowa Pork Chops (Mark Martin Style)
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  Iowa Pork Chops (Mark Martin Style)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
4 To 6 loin pork chops *
3/4 cup Soy sauce
2 tbsp Olive oil
1 tbsp Ketchup
1 medium Onion, chopped
1 To 2 garlic cloves, minced
Freshly ground black pepper, to taste
Instructions:
* with a large section of tenderloin, cut at least 1
1/2 inches thick

Place the pork chops in a glass dish or plastic bag.

Mix together remaining ingredients and pour over chops. Refrigerate
for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.

Grill chops over hot coals in a covered cooker for 3 to 4 minutes per
side. Then stand the chops up on their chine bones, cover the cooker
and grill for exactly 14 minutes. That's it! Pork chops to
perfection. Serves 4 to 6.

NOTE: The marinade may be saved in the refrigerator for 1 more batch
of chops.

Posted by Stephen Ceideberg; October 5 1992.
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