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  Italian Anise Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:

MMMMMBREAD

1 package Active Dry Yeast
2 cup Flour, sifted
2 tsp Anise Seeds
1/2 cup Milk
1/3 cup Butter or Margarine
1/3 cup Sugar
1/2 tsp Salt
1/2 Egg, slightly beaten
1 tsp Shredded Lemon Peel
2 tbsp Lemon Juice

MMMMMFROSTING

3/4 cup Confectioners Sugar, sifted
1 tbsp Light Cream
1/4 tsp Vanilla
dash Salt
Instructions:
>>>>> Bread <<<<<

In a large mixing bowl combine the yeast, 1/ cup of flour and anise
seeds. Heat milk, butter, sugar and salt in a sauce pan until just
warm. Stir to melt. Add heated liquid to flour mixture. Add egg,
lemon peel and juice on low speed for / minute, scraping sides
constantly. Beat 3 minutes on high speed. Stir in remaining flour by
hand to make a soft dough. Knead 8-10 minutes on a floured board
until smooth and elastic. Place in a lightly greased bowl. Turn once
to grease, over and let rise in a warm place 1/-2 hours. Punch down
and let rest 10 minutes. Shape into a round loaf, cover and let rise
until double (about 45 minutes) in a greased pan. Bake 35-40 minutes
in a preheated 375oF oven until done.

>>>>> Frosting <<<<<

Stir all ingredients together until smooth and spread on the warm
cake.

Source: "The Yankee Kitchen" 04-02-93 (#3) [Adaline]
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