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  Italian Pasta Chips
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
Olive oil cooking spray
12 Won ton skins
1 large Egg white
1/2 tsp Dried oregano
3/4 cup Shredded Pecorino or
Parmigiano-Reggiano cheese
Instructions:
Place rack in center of oven, preheat oven to 400 F. Spray cookie
sheet with olive oil. Lay wonton skins on sheet in single layer. Put
egg white in a bowl and froth with a fork. Brush each wonton skin
with egg white and sprinkle with oregano and 1 tablespoon cheese.
Spray again with olive oil. Cut each in half diagonally with pizza
cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to
a rack to cool. Can be stored in an airtight container at room
temperature for a few days.

Makes 8 (3 chip) servings.

Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent
calories from fat 46

From: Abby Mandel Adapted and typos by Bobbie Beers
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