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  Italian Pork Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 large Onion, chopped
3 Cloves garlic, minced
1/2 cup Ham, baked, chopped
8 oz Mushrooms, cut up
2 1/2 lb Boneless pork, cubbed
3 tbsp Flour
2 tsp Italian herb seasoning*
2 oz Can anchovy, drain, chop
1 Can tomatoes, crushed*
2 tbsp Tomato paste
2 tbsp Dry red wine
Parsely, chopped
Instructions:
*Do not drain can about 14 1/2 oz. tomatoes. Can use dried herbs:
1/2 tsp EACH of basil, marjoram, oregano, and thyme. In a 3 quart or
larger crockpot, combine onion, garlic, ham, and mushrooms. In a
small paper bag, shake the meat with the flour and seasonings, then
add to the cooker. Sprinkle any remaining flour over the anchovies
and add them to the cooker. Pour in tomatoes. In a small bowl, mix
tomato paste and wine; add to the cooker. Cover and cook at LOW
setting until pork is very tender when pierced (8-10 hours). Skim and
fat. Sprinkle with parsley. Source: "Sunset Crockery Cookbook" as
printed in the Fresno Bee, Nov. 1994. Formatted for MM by Lynne
(Kakeladi) Sammon, Visalia, CA
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