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  Recipe Home » Vegetables » Italian Scalloped Potatoes
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  Italian Scalloped Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
4 medium Potatoes, about 1-1/4 lbs very thinly sliced, 4 cups
1 medium Onion, chopped, 1/2 cup
1 cup Shredded mozzarella cheese (4 oz.)
1/4 cup Grated Parmesan cheese
1 can Cream of Mushroom Soup Campbell's Condensed 10-3/4 oz. can
1/4 cup Milk
1/2 tsp Italian seasoning, crushed
1/4 tsp Garlic powder
Instructions:
1. In greased 1-1/2-quart casserole dish arrange half the potatoes
and half the onion. Sprinkle with half the mozzarella cheese and
half the Parmesan cheese. Repeat layers. 2. Heat oven to 400-degrees
F. 3. In small bowl combine soup, milk, Italian seasoning and garlic
powder; spoon over potato mixture. 4. Cover; bake one hour. 5.
Uncover; bake 10 minutes or until potatoes are tender. 6. Serve.
Makes 6 servings.
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