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  Recipe Home » Sauces » Jackie's Scotch Bonnet Pepper Sauce
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  Jackie's Scotch Bonnet Pepper Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 Green Papaya, peeled, seeded -and roughly chopped
10 Scotch Bonnet Peppers, -seeded
2 Onions, Quartered
3 Cloves Garlic
Rind of One Lime
1/2 cup Lime Juice
1 1/2 cup Malt Vinegar
1 tsp Salt
1/4 cup Prepared Yellow Mustard
Instructions:
Puree the papaya, Scotch Bonnet peppers, onions, garlic, lime rind,
and lime juice in a food processor. Transfer to a medium saucepan and
stir in the vinegar, salt and mustard. Simmer the mixture over low
heat for 20 minutes, stirring occasionally. Bottle the sauce in hot
sterilized jars.

From Sugar Reef Caribbean Cookbook.

Typed by Syd Bigger.
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