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  Recipe Home » Main Course » Italian Style Chili
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  Italian Style Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 lb Ground beef, lean
3/4 cup Onion, chopped
1 26 oz. jar pasta sauce
1 1/2 cup Water
1 can Whole tomatoes,undrained>>>
Broken up.
1 can Sliced mushrooms, drained
1/3 cup Pepperoni, sliced (2 oz)
1 tbsp Beef bouillon, granulated OR
3 Bouillon cubes
1 tbsp Chili powder
2 tsp Sugar
Instructions:
In large kettle or Dutch oven, brown meat with onion; pour off
fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 30 min., stirring occasionally. Garnish as desired.
Refrigerate leftovers.
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