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  Jalapeno Cheese Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:

MMMMM1 1/2 LB LOAF

3/4 cup Sour cream
1/8 cup Water (for Welbilt/Dak machines add
2 tbsp More water)
1 Egg
3 cup All-purpose or unbleached flour
1 1/2 tsp Salt
2 tbsp Sugar
1/4 tsp Baking soda
1 cup (4 ounces) grated sharp Cheddar cheese
3 tbsp Seeded and chopped fresh jalape*o pepper (about 4 peppers) or canned diced jalape*o peppers
1 1/2 tsp RED STAR active dry yeast for all machines except 1 1/2-pound Panasonic/ National machines (use 3 teaspoons RED STAR active dry yeast) and 1 1/2-pound Welbilt/Dak machines (use
2 tsp RED STAR active dry yeast)

MMMMM1 POUND LOAF

1/2 cup Sour cream
1/8 cup Water (for Welbilt machine add 1 tablespoon more water)
1 Egg
2 cup All-purpose or unbleached flour
1 tsp Salt
1 1/2 tbsp Sugar
1/4 tsp Baking soda
3/4 cup (3 ounces) grated sharp Cheddar cheese
2 tbsp Seeded and chopped fresh jalape*o pepper (about 3 peppers) or canned diced jalape*o peppers
1 1/2 tsp RED STAR active dry yeast for all machines
Instructions:
Wow ... hot stuff!! Serve this coarsely textured, very spicy bread
at your next cocktail party and watch it disappear. It's great with a
glass of wine or a cold beer, but its perfect partner is a frosty
margarita!

Place all ingredients in bread pan, select a light crust setting, and
press "start".

After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.

Note: One of Linda's favorites.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 16 Mar 94
Rate this recipe:  
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