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  Recipe Home » CakesDeserts » Jalapeno-Yeast-Corn Muffins
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  Jalapeno-Yeast-Corn Muffins
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 515
Ingredients:
2 oz Tofu
3/4 cup Sugar
3 tbsp Shortening
3 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
1/2 tsp Cream of tartar
3 each Jalapeno peppers, seeded & - finely chopped
1 1/2 cup Cornmeal
1 cup Unbleached all-purpose flour
1/4 cup Nutritional yeast
1 cup Water
Instructions:
In a large bowl, cream together the tofu, sugar & shortening. Add the
baking powder, baking soda, salt & cream of tartar. Mix well. Add the
remaining ingredients & stir to ensure that the ingredients have been
well combined.

Spoon the batter into lightly oiled muffin pans. Bake in an oven
preheated to 375F for about 30 minutes. Test with a skewer to see if
they are done. If not done, return to the oven & test every 5
minutes. Cool on wire racks.

Recipe by Mark Satterly
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