*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 8:12 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Jamaican Rice & Peas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jamaican Rice & Peas recipe to your favorite Save to favorite   Discuss Jamaican Rice & Peas recipe Write a comment   Print Jamaican Rice & Peas recipe Print this recipe   Email Jamaican Rice & Peas recipe to friend Email this recipe
  Jamaican Rice & Peas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:

MMMMMCOCONUT MILK

1 small Coconut
4 cup Water

MMMMMRICE AND PEAS

1 can Red beans
1 medium Onion
1 bunch Green onions
1 tbsp Dried thyme leaves
1 tsp Ground allspice
2 each Garlic cloves, minced
1 tsp Salt
2 lb Rice
Water
Instructions:
Take coconut out of shell and process or grate it in the water, then
squeeze it through double-layered cheesecloth. Use only the liquid;
throw gratings away. It works better if you let it sit for an hour or
so before sieving. Cook the beans in the coconut milk for one hour
(simmering). Chop onion and scallions and add with thyme, allspice,
garlic, 1 tsp salt and 2 lbs rice. Add water to cover + one inch over
top of rice and beans mixture. (use 1st knuckle to guess). Bring to a
boil, turn down heat and simmer, covered, 40 minutes or until rice is
done.
Rate this recipe:  
Featured Recipe
» Chapchae
Category: Main Course
Hits: 416
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com