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  Recipe Home » Main Course » Jambalaya
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  Jambalaya
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1/4 cup Butter
1 cup Chopped onion
2 each Cloves garlic, crushed
28 oz Can tomatoes
1 1/2 cup Long grain rice
1 tsp Basil
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Cayenne
1 tbsp Soup mix
1/2 cup Chopped green pepper
1/2 cup Sliced celery
1/4 cup Parsley, dried
1 lb Shrimp uncooked
3 each Chicken breasts cook cube
6 each Sliced mushrooms
Instructions:
Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake
in preheated oven for 15 minutes 350 degrees F till shrimp are
cooked, but not overdone.
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