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  Recipe Home » Main Course » Jambalaya Rice & Beans
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  Jambalaya Rice & Beans
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
2 tbsp Oil
1 cup Onion. chopped
1/2 cup Celery, finely chopped
1/2 cup Green pepper, chopped
3 each Garlic cloves, minced
14 1/2 oz Whole peeled tomatoes
1 1/2 cup Vegetable broth
1/2 tsp Thyme
1/4 tsp Ground red pepper
3/4 cup Long grain rice
1 1/2 cup Red kidney beans(cooked)
2 tbsp Parsley, chopped
2 tsp Distilled white venegar
1/2 tsp Salt
Instructions:
Heat the oil in a 3 quart saucepan over medium-high heat. Add the
onion, celery, pepper and garlic. Cook, stirring until the vegetables
are soft. Add the tomatoes and break up with the back of a spoon.
Stir in the broth, thyme and red pepper. Bring to a boil.Stir in the
rice. Return to a boil, reduce the heat and simmer, covered, 15
minutes. Stir in the beans, parsley and vinegar. Return to a simmer
and cook, covered, 15 minutes longer. Stir in the salt just before
serving.

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