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  Recipe Home » Salads » Jicama & Radish Salad-Martha Stewart Living
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  Jicama & Radish Salad-Martha Stewart Living
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 small Or 1/2 large jicama, peeled & cut into 1/4-inch batons
1 Bunch radishes (about 1 C), cut into small cubes
2 large Carrots, peeled & cut into small cubes
1 Cucumber, peeled if waxy, seeded, & cut into small cubes
1/2 cup Rice wine vinegar
1/2 tsp Red-pepper flakes
1/4 cup Sugar
Leaves from 5 sprigs of cilantro
2 Scallions, thinly sliced
1/4 cup Peanuts, toasted & coarsely crushed
Instructions:
1. Toss vegetables together in a medium bowl.

2. In a small saucepan, combine vinegar, red-pepper flakes, and sugar.
Bring to a boil and simmer for 5 minutes. Pour over vegetables; let
marinate for at least 1 hour or up to 2 days in the refrigerator.

3. When ready to serve, combine with cilantro leaves, scallions, and
peanuts, reserving a little of each for garnish. Serve immediately.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
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