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  Recipe Home » Breads » Jiffy Yeast Rolls
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  Jiffy Yeast Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 each Yeast cake
1 tsp Sugar
1 tbsp Water, lukewarm
1 each Egg, well beaten
Instructions:
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.

Source: Mrs. George Spurling, Mason Grange, Warren County, OH
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