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  Recipe Home » Poultry » Jim's Cream Of Garlic Soup
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  Jim's Cream Of Garlic Soup
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 lb Chicken breast, cooked
2 cup Fresh spinach, chopped
2 cup Chicken stock
1/2 cup Fresh parsley, chopped
1 cup Milk or half & half
2 each Green onion, diced
12 each Garlic cloves
1 tsp Cayenne pepper
1 tsp Salt
1/2 cup Carrots, shredded
2 tbsp Cornstarch
1 cup Cold water
Instructions:
Place garlic in a bowl and microwave for 30 seconds. The skins should
be easy to remove. Clean and reserve. In a stock pot, heat the
chicken stock, milk, carrots and spices; bring to a simmer. Dice the
chicken and add to the pot, toss in parsley, green onion and garlic.
Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in
soup mixture. Simmer and stir for a few minutes till thickened.

Source "Garlic" Omalia's Cooking School, Steve Dillback instructor

Typos by Jim Kirk - captain@iquest.net
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