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  Recipe Home » Soups » Jim's Yellow Split Pea Soup
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  Jim's Yellow Split Pea Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
2 cup Split Peas
1 Ham bone or 2 pork hocks
1 Large Onion, chopped
1 Large Carrot, diced
2 Celery Stalks w/ leaves
1 cl Garlic, minced
1 Bay leaf
1 Chile pepper, crushed
1/2 tsp Thyme
2 tbsp Flour, opt'l
Salt, pepper, and hot sauce to taste
Instructions:
Simmer the peas with the ham bone 2 1/2 hrs. Add the other
ingredients and simmer 1/2 hr more. Remove the bone and cut off the
meat. Return the meat to the pot. Scoop out a 1/2 cup of the pea
mixture, puree and return to the pot OR make a slurry or water and 2
Tablespoons flour and add; cook until soup thickens. Adjust the
seasonings and serve.

Variations: Use a chicken or turkey carcass and chopped bacon. Add
chopped cooked sausage at the end of the cooking process. Add a small
amount of turnip. Add oregano, marjoram or sage. Add a tablespoon of
tomato paste.
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