*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 2:03 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Joyce's Cinnamon Raisin Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Joyce's Cinnamon Raisin Bread recipe to your favorite Save to favorite   Discuss Joyce's Cinnamon Raisin Bread recipe Write a comment   Print Joyce's Cinnamon Raisin Bread recipe Print this recipe   Email Joyce's Cinnamon Raisin Bread recipe to friend Email this recipe
  Joyce's Cinnamon Raisin Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
-Joyce Burton
1 1/4 cup Buttermilk
2 tbsp Sugar
2 tbsp Canola oil*
1 tsp Salt
1 tbsp Cinnamon
2 cup Whole wheat flour
1 1/2 cup Bread flour
1 tbsp Vital gluten
2 tsp Red Star Active Yeast
1 cup Raisins, floured
Instructions:
*I may have used only 1 tablespoon of the oil (can't remember).

Since I like a lighter crust, I made this in my Zoji on the "Basic
White Bread" setting with baking degree set on "Light," instead of on
the "Raisin Bread Setting." I floured the raisins and added them 30
minutes after the kneading started.

I know I had to add additional water, until the dough "looked right,"
but I didn't measure it. I may have added as much as one-fourth cup.

This made a beautiful loaf....almost to the top of the pan. The next
time I make it, I'll try to remember to write down the amounts!
Rate this recipe:  
Featured Recipe
» Hot & Sour Vermicelli Salad (Yam Wun Sen)
Category: Thai
Hits: 406
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com