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  Recipe Home » Appetizers » Bacalaitos (Salt Codfish Fritters)
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  Bacalaitos (Salt Codfish Fritters)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1/2 lb Codfish, salt
2 cup Flour, all-purpose
2 tsp Baking powder
1 large Garlic cloves, crushed
1 cup Water
1 tbsp Annatto oil
Oil, vegetable, for frying
Instructions:
Soak the codfish in cold water for 2 hours or longer, according the
the saltiness and hardness of the fish. Drain, rinse and place in a
small saucepan. Pour boiling water over the fish and allow to stand 5
minutes. Drain. Remove any bones and skin and shred the fish.
Sift the flour and baking powder into a large bowl. Add the garlic,
water and annatto oil and mix to a smooth batter. Add the shredded
fish and mix well. Heat oil to 370F in a deep fryer or large, heavy
saucepan. Fry the the mixture by teaspoonfuls until golden brown.
Drain on paper towels, keep warm and serve hot as hors-d'aeuvres.
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