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  Recipe Home » Breads » Bacon/Peanut Butter Corn Bread
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  Bacon/Peanut Butter Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
12 Bacon slices
2 cup Cornmeal,self-rising
2 tbsp Sugar
1/2 cup Peanut butter
2 Eggs,beaten
1 cup Milk
3 tbsp Oil
Instructions:
1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but about 1 teaspoon bacon
fat from pan. Place pan in oven, then set oven temperature to 425'F.

2. Stir together cornmeal and sugar. Cut in peanut butter until
crumbly. Blend together eggs, milk, oil, and crumbled bacon. Add al
at once to cornmeal mixture, stirring just until blended, and pour
mixture into hot skillet. Return to oven and bake 15-20 minutes.
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