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  Recipe Home » Indo Chinese » Bahmi Goreng (Fried Noodles)
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  Bahmi Goreng (Fried Noodles)
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
11 oz Chinese noodles (mie)
11 oz Pork, minced
7 oz Sausages
2 oz Shrimp, peeled cooked
2 oz Ham
1 Onion
2 Garlic clove
4 oz Bean sprouts
4 oz Snow peas
4 oz Endive
Celery, bunch
Chives, fresh
Oil
1 tsp Ginger, ground
Salt
3/4 tsp Pepper, white
1 tbsp Ketjap manis
1 Lemon, (opt)
Instructions:
Cook the noodles according to the directions on the pack. Cut the
onions and garlic into fine pieces. Make little balls of the minced
pork and fry this together with the sausages in a wok or wide frying
pan. Then add the cooked noodles and stir-fry. Now add all the
vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper
to taste ans stir-fry till it is thoroughly hot. Serve on a plate.
Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis
(dark hot condiment) is used more with these two than the soy based
pork ones.
--- Jen Kuiper
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