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  Recipe Home » Pies » Bailey's Irish Cream Mousse Pie
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  Bailey's Irish Cream Mousse Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
3 Eggs, separated
3/4 cup Bailey's Irish Cream
1 cup Walnut meats, chopped
1/8 tsp Salt
2 cup Kool-Whip
2 tbsp Shaved chocolate*
Instructions:
*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Bailey's. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).
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