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  Recipe Home » Candy » Baileys Irish Cream Truffles
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  Baileys Irish Cream Truffles
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
12 oz Semi-sweet choc morsels
1/4 cup Heavy cream
1 tbsp Sweet Butter
2 Egg yolks
1/4 cup Baileys Irish Cream
Instructions:
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com

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