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  Recipe Home » Fruit » Baked Apple With Maple Yogurt Sauce
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  Baked Apple With Maple Yogurt Sauce
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
4 Apples
1/3 cup Brown Sugar, packed
1/4 cup Raisins
2 tsp Cinnamon
1/2 tsp Nutmeg
1/3 cup Yogurt, low-fat
1/4 cup Maple Syrup
Instructions:
Ida Red or Northern Spy. A Cortland can be used. However, if you use
a McIntosh, you must shorten the cooking time. Core apples and remove
top inch of peel. Make a shallow out through skin around centre of
each apple to prevent skin from bursting. Place apples upright in
baking dish or pie plate. In a small bowl, combine brown sugar,
raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add
water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30
minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples.
From The Gazette, 91/03/06.
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