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  Recipe Home » Poultry » Baked Chicken Legs
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  Baked Chicken Legs
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
4 Chickenlegs with thighs and
Backs.
4 tbsp Oliveoil
4 Garlic Cloves,peeled,halved
2 Bayleafs
Estragon, to taste
Thyme, Sage to taste
4 pinch Saffron
Salt, Pepper to taste
18 oz Tomatoes,peeled,quartered
20 Olives, black
2 cup Wine,white dry
2 cup Chickenbroth
Instructions:
1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the
wine and the broth, bring to a boil than let simmer.

2. Add the seasons,tomatoes and olives.Cover and simmer for about 1
hour. 3.Take chicken out and keep warm, por gravy through a sieve and
let it boil down to half the volume;about 10 minutes. 4.Add olives
back to gravy and pour over chicken and serve with bread. recipe by
C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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