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  Recipe Home » Wild Game » Baked Flounder With Sauce
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  Baked Flounder With Sauce
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
3 lb Flounder
6 tbsp Butter, melted
2 tbsp Onions, browned, chopped
1 each Garlic clove, mince/browned
2 tbsp Parsley
1/4 cup Wine, dry white
1 each Lemon, juice of
1 each Salt & pepper to taste
1 each Flour
Instructions:
Place fish in baking dish or pan. Prepare a sauce by browning garlic,
onion in melted butter. When brown, add parsley, wine and lemon
juice. Blend sauce. Pour sauce over fish; sprinkle with salt, pepper,
flour. Bake covered 10 min. at 375 Degrees. Uncover, basting with
melted butter and dry white wine. Bake (ten minutes more or until
done to taste. Also for: Flounder, mackerel, weakfish, grouper,
snapper, bass etc. Suggestions: Vary the ingredients of the sauce
with other recipes. Recipe date: 11/28/87
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