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  Recipe Home » Vegetables » Baked Italian Zuchinni
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  Baked Italian Zuchinni
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 each MEDIUM ZUCCHINI SLICED 1/2"
1 each MEDIUM ONION, SLICED
1 tsp OREGANO
1 each TOMATO, SLICED (OPTIONAL)
1/2 tsp DRIED BASIL
1 dash SALT
1 dash PEPPER
2 cup TOMATO SAUCE
1 cup CUBED BREAD, BUTTERED *
1/2 cup GRATED PARMESAN CHEESE
Instructions:
* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD *
~------------------------------------------------------ ~----------- *
LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF
DESIRED SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT.
POUR TOMATO SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350
DEG F. FOR 45 MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND
GRATED CHEESE. BAKE UNCOVERED FOR 10 MINUTES.
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