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  Recipe Home » Cassoroles » Baked Mac 'n' Cheese
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  Baked Mac 'n' Cheese
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
1 can Campbell's Condensed Cheddar Cheese Soup (10.75 oz)
1/2 can Milk (use soup can)
1 tsp Prepared mustard
1/8 tsp Pepper
2 cup Hot cooked elbow or medium shell macaroni (~1.5 c dry)
2 tsp Margarine or butter, melted
1 tbsp Dry bread crumbs
Instructions:
1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.

3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.
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Category: Side Dishes
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Rating:rating: (3)(3)

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