*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 7:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Baked Red Snapper
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Red Snapper recipe to your favorite Save to favorite   Discuss Baked Red Snapper recipe Write a comment   Print Baked Red Snapper recipe Print this recipe   Email Baked Red Snapper recipe to friend Email this recipe
  Baked Red Snapper
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
2 lb Red Snapper Fillets, *
1 cup Milk
1 tsp Oregano Leaves, Dried
1 each Onion, Medium, Sliced
1/4 cup Olive Or Vegetable Oil
1/2 cup Ripe Olives, Pitted
1/4 cup White Wine, Dry
1/4 cup Lemon Juice
2 tbsp Capers
1 tsp Cumin, Ground
1/2 tsp Salt
1/4 tsp Pepper
4 cup Tomatoes, Chopped, 4 Large
2 each Cloves Garlic, Finely Chopped
Instructions:
* Red Snapper Fillets should be cut into 8 serving pieces. Place
fish fillets in a shallow glass or plastic dish. Mix milk and oregano
and pour over the fish. Cover and refrigerate at least 1 hour. Cook
and stir onion in the oil in a 10-inch skillet until tender. Stir in
the remaining ingredients except the fish. Simmer, uncovered, until
thickened, about 15 minutes. Heat the oven to 350 degrees F. Drain
the fish fillets and pat dry. Place 1 piece of fish on each of eight
12-inch squares of heavy duty aluminum foil. Spoon some tomato
mixture onto the fish. Fold foil over the fish and seal securely.
Place the foil packets in an ungreased jelly roll pan, 15 1/2 X 10
1/2 X 1-inch. Bake until fish flakes easily with a fork, about 30
minutes. Serve with snipped fresh cilantro and lemon wedges if
desired.
Rate this recipe:  
Featured Recipe
» Baked Ziti With Four Cheeses
Category: Pasta
Hits: 271
Rating:rating: (3.7)(3.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com