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  Recipe Home » Misc » Baked Spare Ribs & Sauerkraut
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  Baked Spare Ribs & Sauerkraut
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 each Spare ribs
1 each Sauerkraut
2 cup Flour
1 each Egg, beaten
1 tsp Baking powder
1 cup Milk
Instructions:
Cut spare ribs into portions and place in the bottom of a roasting
pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2
hours. Make dumplings by combining the flour, baking powder, milk and
egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and
finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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