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  Recipe Home » Main Course » Baked Stuffed Peppers
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  Baked Stuffed Peppers
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1/2 cup Long-grain brown rice
1 each Salt
4 each Large sweet peppers, *
3 tbsp Butter or margarine
1 each Medium onion, chopped
1/2 cup Finely diced celery
1/2 cup Sunflower seeds
1/4 cup Minced parsley
2 each Eggs, slightly beaten
1/4 tsp Dried oregano leaves,crumble
1/4 cup 4 oz. chopped green chiles
1 each Black pepper
1/2 cup Shred. sharp Cheddar cheese
Instructions:
* Red or green peppers.
Cook rice in 1-1/2 cups boiling salted water for 35 minutes or
until tender. Drain if necessary. Set aside.
Cut peppers in half. Remove seeds and white membrane. Parboil
peppers in boiling salted water for 5 minutes. Arrange in slightly
oiled, shallow 1-1/2 quart baking dish.
Melt butter in small skillet. Add onion, celery, and sunflower
seeds. Saute until onion is tender.
Remove from heat. Stir into rice. Add parsley, eggs,oregano,
chiles, black pepper, and salt to taste. Fill peppers with mixture.
Sprinkle cheese on top. Put about 1/3 cup hot water in bottom of dish.
Bake at 400 degrees for about 20 minutes. Good served with: Stewed
tomatoes and corn bread (bake corn bread along with peppers). From: My
Great Recipes
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