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  Recipe Home » Misc » Baked Ziti With Roasted Vegetables
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  Baked Ziti With Roasted Vegetables
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 lb Eggplant -- cut in 1" cubes
1 large Red onion -- cut in 1"
Cubes
2 Yellow peppers -- chopped
1 tbsp Olive oil
1/2 tsp Salt
TOMATO SAUCE-----
1 tsp Olive oil
1 cup Onions -- finely chopped
2 tsp Garlic -- minced
1/4 tsp Crushed red pepper
1/4 tsp Fennel seed -- crushed
28 oz Tomatoes, canned -- crushed
1/4 tsp Salt
1/2 tsp Fresh ground pepper
1/4 tsp Sugar
pinch Thyme
2 tbsp Fresh parsley -- chopped
16 oz Ziti pasta -- 1 package
10 oz Spinach -- chopped
1 cup Mozzarella cheese, lowfat --
Shredded
Instructions:
1. Heat oven to 450F. Toss eggplant, red onion, peppers, oil, and
salt in jellypoll pan. Roast 30 minutes, stirring once or twice,
until vegetables begin to brown.

2. Make sauce: Heat oil in saucepan. Add onions and cook covered over
medium-low heat 10 minutes. Stir in garlic, red pepper, and fennel;
cook 30 seconds. Add tomatoes, salt, pepper, sugar, and thyme. Bring
to boil, reduce heat and simmer 15 minutes. Sitr in parsely. Makes 3
cups.

3. Reduce oven heat to 400F. Toss ziti with vegetables, sauce and
spinach in bowl. Spread in shallow 3-quart baking dish. Sprinkle
mozzarella over top. Bake 20 minutes or until bubbly.

Recipe By : Ladies' Home Journal - Jan. 1995
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