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  Recipe Home » CakesDeserts » Banana Chiffon Cake **Xwcg89a
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  Banana Chiffon Cake **Xwcg89a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
"A Taste of Homecoming" by
Daisy King
2 Eggs, separated
1 1/3 cup Sugar
2 cup All purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
1/3 cup Oil
1 cup Mashed ripe bananas
2/3 cup Buttermilk
1 tsp Vanilla extract
1/2 cup Chopped nuts
Whipped cream
Sliced bananas, for garnish
Instructions:
Grease two 8-in round pans well and dust with flour. Beat egg whites
until frothy. Gradually beat in 1/3 c of sugar. Continue beating
until very stiff and glossy. Sift remaining sugar, flour, baking
powder, soda and salt into another bowl. Add oil, mased bananas, half
of buttermilk and vanilla extract. Beat 1 minute at medium speed on
mixer. Scrape sides and bottom of bowl constantly. Add remaining
buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg
whites. Fold nuts in gently. Pour into prepared pans. Bake in a 350
degree oven for 30-35 minutes. Cool. Frost with whipped cream.
Decorate with sliced bananas.

Published: National Enquirer 4/7/92
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