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  Recipe Home » Main Course » Bar-B-Que Beef Sandwiches
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  Bar-B-Que Beef Sandwiches
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:

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3 lb Chuck roast
1 cup Water
2 Beef bouillon cubes
1 tbsp Minced onion
15 oz Can tomato sauce
1/4 cup Brown sugar
1/4 cup Ketchup
1/4 cup Mustard
dash Worcestershire sauce
Instructions:
Roast meat, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and
cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner
rolls.
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