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  Recipe Home » Misc » Barbecued Beef & Corn Muffins
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  Barbecued Beef & Corn Muffins
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 122
Ingredients:
1 lb Beef round tip steaks cut 1/8 to 1/4 inch thick
1 medium Onion, cut into thin wedges
2 tsp Vegetable oil
3/4 cup Prepared barbecue sauce
4 Corn muffins, quartered
Instructions:
Preparation time: 15 min.

1. Cut beef steaks crosswise into 1-inch wide strips; reserve.

2. Cook and stir onion in oil in large nonstick skillet over
medium-high heat 3 minutes or until lightly browned.

3. Remove and keep warm. Add beef strips (1/2 at a time) to skillet;
cook and stir 2 to 3 minutes.

4. Add barbecue sauce and onions; heat until hot. 5.Place an equal
amount of beef mixture over corn muffins.

Serving suggestion: Deli cole slaw

Note: Recipe may be prepared with 1 pound beef strips for stir fry.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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