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  Barbecue Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 lb Medium whole shrimp
1 1/2 Sticks butter
1/2 cup Olive oil
2 Lemons
6 Cloves garlic, pressed
3 tbsp Worcestershire
1/2 tsp Cayenne
1 tbsp Salt (yup!)
1/2 tsp Pepper
1 tbsp Italian seasoning
Instructions:
French bread

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed
lemons & everything except shrimp. Let simmer 5 minutes. Wash shrimp
(leave shells on) & place in pan, & baste. Bake at 350 degrees until
shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper
lightly, & bake 10 minutes. Squeeze 1/2 lemon & a few dashes
Worcestershire on top & serve with French bread for dipping that
great sauce. 4 servings. This is from the New Orleans Times-Picayune
Cooking Contest, 1980. Gail B.
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