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  Recipe Home » Misc » Barbecued Beef Brisket
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  Barbecued Beef Brisket
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 cup Ketchup
1 cup Water
2 tbsp Minced onion
2 tbsp Cider vinegar
1 tbsp Prepared horseradish
1 tbsp Mustard
Coarse cracked black pepper
3 1/2 lb Beef brisket
2 large Onions, sliced
5 Carrots, peeled, cut in 1-inch chunks
5 medium Red potatoes, unpeeled, quartered
Salt
Instructions:
1. Combine ketchup, water, onion, vinegar, horseradish, mustard and
pepper. Place brisket in a shallow glass baking dish. Pour marinade
over; cover and refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and
bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking
until meat and vegetables are tender, about 1 hour. Add salt and
pepper to taste. Cut meat into thin slices. Use the pan juices as
sauce.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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