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  Recipe Home » Oriental » Barbecued Pork Cream Soup B1
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  Barbecued Pork Cream Soup B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1/2 cup Butter
1/2 cup Flour
1/2 lb Ground barbecued pork
1/4 tsp MSG (optional)
2 tsp Worcestershire sauce
1 tsp Tabasco sauce
2 tsp Salt
1 tsp White pepper
2 cup Chicken broth or consomme
1 qt Whole milk
4 tbsp Madeira
Barbecued pork strips
Green onions, chopped
Instructions:
Melt butter in a large saucepan over low heat. Add ground barbecued
pork & mix together. Add flour & stir constantly for 4-5 minutes, but
don't allow to burn. Add all seasonings to broth & then slowly add to
first mixture. Slowly add milk & stir until blended. Let simmer 7-10
minutes. and stir constantly. Just before serving, stir in Madeira.
Serve garnished with barbecued pork strips, fresh green onion bits &
a splash of Madeira.
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