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  Recipe Home » Misc » Barbecued Short Ribs For Smoker
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  Barbecued Short Ribs For Smoker
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 3-4 lb beef short ribs, bone less or thin sliced*
1 1/2 cup Barbecue sauce of your choic e
1/3 cup Seafood cocktail sauce
3 tbsp Wine vinegar
Instructions:
Directions: Place ribs in a baking dish, bowl or heavy duty plastic
bag. Combine other ingredients and pour over ribs. Toss ribs so all
are evenly coated. Refrigerate for at least 8 hours or overnight.
Remove ribs from the sauce and place on smoker grid. Baste with
sauce before cooking and once during cooking. * This sauce can be
used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7
lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
1/2 hours. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and
smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood
sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01
by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
06-22-95; 0609
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