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  Basic Bangers
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 lb Pork shoulder, lean
8 oz Pork fat
1 Salt & pepper
1 1/2 oz Fresh breadcrumbs
Nutmeg
Cloves, ground
Mace
Thyme
2 Egg yolks
8 Sausage skins
Instructions:
Mince the lean pork and pork fat finely. Seasoin generously with
salt, pepper, and at least a pinch each of nutmeg, cloves, mace and
thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate
the mixture to make it easier to handle, then stuff into the skins
and twist to secure the ends. If sausage skins are not available,
coat with egg and dry breadcrumbs. Serve grilled or fried.

from "Floyd on Britain and Ireland"
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